Magret Defumado

56•C

Author

Maria paulina

Magret de canard

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 130F / 54.4C

Ingredients

• Sal, pimenta, Herbes provence

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.