Long Slow Tri Tip
USMC Ret and Food Nerd #Anova #Smoker #GrillGun
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Ingredients for 4
Tri Tip Roast (Prime works great)
Rub of your choosing
1/4 Cup Beef Broth (Optional)
Directions
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Step 1
Trim Tri Tip as needed, run with your fave, vacuum or capillary seal, immerse and cook at 131-145 for 6-24 hours... basically, suit yourself on doneness and time... once done in immersion drain liquid and retain. I like to season one more time at this point. You could pat dry as well.... now sear... again your call, BBQ, Griddle, Cast Iron, Torch or whatever your style is...
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Finishing Steps
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Step 0
After searing well... put some Ghee or Salted Butter on the roast, cover and let rest 5-10 mins. I like to apply some finishing salt just before slicing.