London Broil

Ingredients for 5

• 5 lb Beef Top Round Steak

• Marshalls Creek Spices Outback Steakhouse No Salt Steak Rub

Directions

• 

  Step 1

  Season top round steak with Marshalls Creek Spices Outback Steakhouse No Salt Rub

• 

  Step 2

  Place seasoned beef into sealer bag or Zip-Lock bag, evacuating as much air as possible without losing the juices.

• 

  Step 3

  Set sous vide device to 132 degrees for 24 hours.

• 

  Step 4

  Place sealed beef into sous vide tank or pot. Allow to cook for 24 hours.

• Step 5

  Using a large heavy bottom skillet, heat canola or olive oil under high heat.

• Step 6

  Add another layer of rub to the beef after removing it from the sealing bag.

• 

  Step 7

  Sear the meat in the skillet for one minute per side. You will get a nice char on the outside.

• Step 8

  Slice thinly across the grain and serve.

• Step 0

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