London Broil (top Round)
(12)
Rare to medium rare, amazingly tender and very simple.
Hope you enjoy. My family sure did!
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 5
1 1.5-2 lb top round London broil
Lawry’s course ground garlic salt
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
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Step 2
Liberally season both sides with lawry’s course ground garlic salt and vacuum seal as you prefer
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Step 3
After 10 hours at 130 f pat the meat dry with paper towels and sear as you prefer. (I used a torch using every safety precaution)
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Step 4
Slice thinly against the grain and enjoy.
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Torch
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Step 0
Torch or sear as you prefer