London Broil (top Round)

Rare to medium rare, amazingly tender and very simple. Hope you enjoy. My family sure did!

Author

jjbelle74

Prep Time: 10:15

Recipe Time: 09:20

Temperature : 130F / 54.4C

Ingredients

• 1 1.5-2 lb top round London broil
• Lawry’s course ground garlic salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
2. Liberally season both sides with lawry’s course ground garlic salt and vacuum seal as you prefer
3. After 10 hours at 130 f pat the meat dry with paper towels and sear as you prefer. (I used a torch using every safety precaution)
4. Slice thinly against the grain and enjoy.

Torch

1. Torch or sear as you prefer