London Broil

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Heidi Kroft

Kroft Castle

Foodie from sun up til sun down!

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 131.5ºF / 55.3ºC.

    • Step 0

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131.5 F / 55.3 C Recipe Temp
Recipe Time
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