London Broil
(3)
Food
Season and vacuum seal
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Anova
Pro-level cooking techniques made simple.
Ingredients for 4
London Broil Roast
Fresh ground salt and pepper
Butter
Thyme
Garlic
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
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Step 0
Sear in cast iron skillet or a red hot grill for 1-2 minutes per side.