London Broil
(3)
Food
Season and vacuum seal
Read More
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
London Broil Roast
Fresh ground salt and pepper
Butter
Thyme
Garlic
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
-
-
Step 0
Sear in cast iron skillet or a red hot grill for 1-2 minutes per side.