London Broil

Season and vacuum seal

Author

Mike Berge

Food

Prep Time: 00:15

Recipe Time: 12:00

Temperature : 132F / 55.6C

Ingredients

• London Broil Roast
• Fresh ground salt and pepper
• Butter
• Thyme
• Garlic

Directions

1. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.

1. Sear in cast iron skillet or a red hot grill for 1-2 minutes per side.