London Broil
(6)
Mouth-watering. Served on toasted rolls with sautéed onions and peppers and Swiss cheese thin slices
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Ingredients for 4
1.25 lb London broil less than 1” thick
1/2 tsp each pepper, garlic powder, and oregano
1 tsp Diamond kosher salt
2 sprigs each rosemary and thyme
2 Tbls Butter for finish
Directions
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Step 1
Rub beef with salt, pepper, garlic powder and oregano. Place in bag with fresh herb sprigs. Vacuum seal and submerge in 131 degrees for 7 hours
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Finishing Steps
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Step 0
Heat cast iron skillet to high with 2 Tbls butter. Remove beef from bag and pat dry. Sear on one side 2 minutes, flip and sear for 1 more minute. Let sit for 10 minutes and slice thinly across the grain.