London Broil

Mouth-watering. Served on toasted rolls with sautéed onions and peppers and Swiss cheese thin slices

Author

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Prep Time: 00:10

Recipe Time: 07:00

Temperature : 131F / 55C

Ingredients

• 1.25 lb London broil less than 1” thick
• 1/2 tsp each pepper, garlic powder, and oregano
• 1 tsp Diamond kosher salt
• 2 sprigs each rosemary and thyme
• 2 Tbls Butter for finish

Directions

1. Rub beef with salt, pepper, garlic powder and oregano. Place in bag with fresh herb sprigs. Vacuum seal and submerge in 131 degrees for 7 hours

Finishing Steps

1. Heat cast iron skillet to high with 2 Tbls butter. Remove beef from bag and pat dry. Sear on one side 2 minutes, flip and sear for 1 more minute. Let sit for 10 minutes and slice thinly across the grain.