London Broil

(34)

Kevin Robinson

Master Dental Ceramist, Tobacconist, Caterer, Master Home Chef, College Student, College Grad.

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Ingredients for 1

  • Kosher Salt

  • Black Pepper

  • Garlic Powder

  • Ground Rosemary

  • Tallow

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 126ºF / 52.2ºC

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    • Step 0

      Drizzle Olive Oil and grill on bbq to create nice grill marks

Latest Comments

126 F / 52.2 C Recipe Temp
Recipe Time
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