London Broil
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Master Dental Ceramist, Tobacconist, Caterer, Master Home Chef, College Student, College Grad.
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Kosher Salt
Black Pepper
Garlic Powder
Ground Rosemary
Tallow
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 126ºF / 52.2ºC
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Step 0
Drizzle Olive Oil and grill on bbq to create nice grill marks