London Broil

Author

Kevin  Robinson

Master Dental Ceramist, Tobacconist, Caterer, Master Home Chef, College Student, College Grad.

Prep Time: 00:00

Recipe Time: 00:00

Temperature : 126F / 52.2C

Ingredients

• Kosher Salt
• Black Pepper
• Garlic Powder
• Ground Rosemary
• Tallow

Directions

1. Set your Anova Sous Vide Precision Cooker to 126ºF / 52.2ºC

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1. Drizzle Olive Oil and grill on bbq to create nice grill marks