Lomo de ibérico
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Pro-level cooking techniques made simple.
Ingredients for 0
Lomo de credo ibérico
Rosemary
Sherry
Raisin
Green apple
Onion
Salt and pepper
Directions
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Step 1
Mince the rosemary sprig very fine and mix with the salt and pepper, and coat very lightly the loin, and pack and seal.
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Step 2
Cook for Two and a half hour at 64.5 ( for done)