Lomo de ibérico

Author

alberto

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 148.1F / 64.5C

Ingredients

• Lomo de credo ibérico
• Rosemary
• Sherry
• Raisin
• Green apple
• Onion
• Salt and pepper

Directions

1. Mince the rosemary sprig very fine and mix with the salt and pepper, and coat very lightly the loin, and pack and seal.
2. Cook for Two and a half hour at 64.5 ( for done)

Finishing Steps