Loin Of Pork

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Rib eye steak, lollipop Lamb chops, Pork chops, fish, roasts..

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Precision® Cookers

Edge-to-edge perfection. No skill required.


Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 147.0ºF / 63.9ºC.

    • Step 0

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147 F / 63.9 C Recipe Temp
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