Loin Of Pork

Anova Culinary

Author

Daniel Mignano

Rib eye steak, lollipop Lamb chops, Pork chops, fish, roasts..

Prep Time: 00:00

Recipe Time: 02:25

Temperature : 147F / 63.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 147.0ºF / 63.9ºC.