Lobster Tails
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This is a delicious recipe for my wife, Anne Marie who loves lobster tails.
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
4 ounce lobster tail
1 tablespoon of butter
One fresh sprig of tarragon or 1 teaspoon of dried tarragon
Fresh parsley
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
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Finishing Steps
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Step 0
When done take out lobster and pour the juices from the bag on top of the Lobster. Serve with a slice of lemon and clarified butter for dipping