Lobster Tails

This is a delicious recipe for my wife, Anne Marie who loves lobster tails.

Author

Fat Pat

Prep Time: 00:15

Recipe Time: 00:20

Temperature : 130F / 54.4C

Ingredients

• 4 ounce lobster tail
• 1 tablespoon of butter
• One fresh sprig of tarragon or 1 teaspoon of dried tarragon
• Fresh parsley

Directions

1. Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC

Finishing Steps

1. When done take out lobster and pour the juices from the bag on top of the Lobster. Serve with a slice of lemon and clarified butter for dipping