Lobster
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Poached lobster for rolls or salad or heated and served warm.
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Pat of butter
Squeeze of lemon
One tail per person
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Step 2
Put tails in boiling water for about 1 minute. Chill and remove shells. Put tails in bag with butter and a little lemon.
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Step 3
No finishing needed,just chop and make rolls or heat and serve with butter and lemon.
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Step 0
To reheat,put tails in simmering water for a couple minutes.