Lobster

Poached lobster for rolls or salad or heated and served warm.

Author

KevHoGe8laAQojIcLiyXTE

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 140F / 60C

Ingredients

• Pat of butter
• Squeeze of lemon
• One tail per person

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
2. Put tails in boiling water for about 1 minute. Chill and remove shells. Put tails in bag with butter and a little lemon.
3. No finishing needed,just chop and make rolls or heat and serve with butter and lemon.

1. To reheat,put tails in simmering water for a couple minutes.