Liver paté (keto friendly)

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Recipe Temp 154.4 F / 68 C
Recipe Time
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Keto friendly paté

Ingredients for 6

  • 300g pork liver

  • 150g ground pork

  • 40g butter

  • 1 egg

  • 100g onions

  • Fresh thyme

  • Fresh basil

  • Fresh parsley

  • Fresh rosemary

  • Paprika

  • Brandy

  • Salt

  • Pepper

Directions

  • Step 1

    On low fire sauté the onions until translucent.

  • Step 2

    Add ground meat and cook it until it browns.

  • Step 3

    Flambe the meat and onions with a little bit of brandy.

  • Step 4

    Add butter and wait until it melts.

  • Step 5

    Put the meat aside and in the same pan start cooking pork livers, each side for 30 seconds or until it browns.

  • Step 6

    Add ground meat, pork livers, egg and all the spices in a food processor and start grinding the meat until it becomes like a smooth batter.

  • Step 7

    Divide the paté into small jars.

  • Step 8

    Transfer the jars in the water bath and cook it.

    • Finishing Steps

    • Step 1

      Let it cool down and serve it cold.

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154.4 F / 68 C Recipe Temp
Recipe Time
Prep Time