Liver paté (keto friendly)

Ingredients for 6

• 300g pork liver

• 150g ground pork

• 40g butter

• 1 egg

• 100g onions

• Fresh thyme

• Fresh basil

• Fresh parsley

• Fresh rosemary

• Paprika

• Brandy

• Salt

• Pepper

Directions

• Step 1

  On low fire sauté the onions until translucent.

• Step 2

  Add ground meat and cook it until it browns.

• Step 3

  Flambe the meat and onions with a little bit of brandy.

• Step 4

  Add butter and wait until it melts.

• 

  Step 5

  Put the meat aside and in the same pan start cooking pork livers, each side for 30 seconds or until it browns.

• Step 6

  Add ground meat, pork livers, egg and all the spices in a food processor and start grinding the meat until it becomes like a smooth batter.

• 

  Step 7

  Divide the paté into small jars.

• 

  Step 8

  Transfer the jars in the water bath and cook it.

• Finishing Steps

• 

  Step 0

  Let it cool down and serve it cold.

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