Lime Hollandaise
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Home Food Nerd
Great with Eggs Benedict, bacon (obvs) asparagus…. Most things to be honest!
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Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
50g Butter
1 large Egg Yolk
Juice of half a lime (~10ml)
Paprika (pinch)
Directions
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Step 1
Add all ingredients to a sous vide bag Seal Cook @ 57°C for 1 Hour
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Step 2
Pour into a container and blend with a stick blender Serve or keep warm in a preheated thermos flask
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Finishing Steps
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Step 0
Pour and enjoy