Lime Hollandaise
()
Home Food Nerd
Great with Eggs Benedict, bacon (obvs) asparagus…. Most things to be honest!
Read More
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
50g Butter
1 large Egg Yolk
Juice of half a lime (~10ml)
Paprika (pinch)
Directions
-
Step 1
Add all ingredients to a sous vide bag Seal Cook @ 57°C for 1 Hour
-
Step 2
Pour into a container and blend with a stick blender Serve or keep warm in a preheated thermos flask
-
Finishing Steps
-
Step 0
Pour and enjoy