Lime Hollandaise

Great with Eggs Benedict, bacon (obvs) asparagus…. Most things to be honest!

Author

Martin M

Home Food Nerd

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 134.6F / 57C

Ingredients

• 50g Butter
• 1 large Egg Yolk
• Juice of half a lime (~10ml)
• Paprika (pinch)

Directions

1. Add all ingredients to a sous vide bag Seal Cook @ 57°C for 1 Hour
2. Pour into a container and blend with a stick blender Serve or keep warm in a preheated thermos flask

Finishing Steps

1. Pour and enjoy