Lemony Sous vide Salmon
(2)
This recipe has the right amount of lemon and zest! It is firm and crispy but has the perfect amount of moisture while also having a nice flaky texture.
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Pro-level cooking techniques made simple.
Ingredients for 2
Pink salt
Lime
Citrusy garlic
Olive oil
Directions
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Step 1
Seasoned as desired
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Step 2
Add the Salmon to big ziplocks
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Step 3
Place into fridge for 30 min to marinate
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Step 4
Pull out after 30min and deal ziplocks super tight using water method
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Step 5
Sous vide for 45 min at 129.5 degrees
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Finishing Steps
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Step 0
Grill on pan with olive oil for 2 min on each side
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Step 1
Provecho!