Lemony Sous vide Salmon

This recipe has the right amount of lemon and zest! It is firm and crispy but has the perfect amount of moisture while also having a nice flaky texture.

Author

Amber Telles

Prep Time: 00:30

Recipe Time: 00:45

Temperature : 129.5F / 54.2C

Ingredients

• Pink salt
• Lime
• Citrusy garlic
• Olive oil

Directions

1. Seasoned as desired
2. Add the Salmon to big ziplocks
3. Place into fridge for 30 min to marinate
4. Pull out after 30min and deal ziplocks super tight using water method
5. Sous vide for 45 min at 129.5 degrees

Finishing Steps

1. Grill on pan with olive oil for 2 min on each side
2. Provecho!