Lemon Pork Tenderloin
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 0
Thawed or fresh pork tenderloin
Lemon (juice and zest)
Salt
Olive oil
Minced garlic
Butter
Directions
-
Step 1
Combine all ingredients except butter in a sous vide bag and marinate pork in fridge for 2-3 hours. Do not marinate overnight as the acidity of the lemon will make your pork too soft.
-
Step 2
Preheat water with ANOVA and add sous vide bag to water when ready. Cook the pork in the marinade.
-
Step 3
When the cook time is complete, remove pork from the sous vide bag. Pat dry and rest. Reserve the bag juices.
-
Finishing Steps
-
Step 0
Heat a heavy pan in medium heat with a little bit of canola oil.
-
Step 1
Sear the pork for 30 seconds on each side.
-
Step 2
Pour the bag juices into the pan and use a spoon to baste pork with the lemony marinade.
-
Step 3
Remove pork from pan and add butter to leftover juices to thicken into a sauce. Pour sauce on top of pork on serving plate.