Lemon Pork Tenderloin
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Perfect results in a few simple steps.
Ingredients for 0
Thawed or fresh pork tenderloin
Lemon (juice and zest)
Salt
Olive oil
Minced garlic
Butter
Directions
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Step 1
Combine all ingredients except butter in a sous vide bag and marinate pork in fridge for 2-3 hours. Do not marinate overnight as the acidity of the lemon will make your pork too soft.
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Step 2
Preheat water with ANOVA and add sous vide bag to water when ready. Cook the pork in the marinade.
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Step 3
When the cook time is complete, remove pork from the sous vide bag. Pat dry and rest. Reserve the bag juices.
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Finishing Steps
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Step 0
Heat a heavy pan in medium heat with a little bit of canola oil.
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Step 1
Sear the pork for 30 seconds on each side.
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Step 2
Pour the bag juices into the pan and use a spoon to baste pork with the lemony marinade.
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Step 3
Remove pork from pan and add butter to leftover juices to thicken into a sauce. Pour sauce on top of pork on serving plate.