Lemon Pork Tenderloin

Author

Krista W

Prep Time: 00:05

Recipe Time: 00:45

Temperature : 145F / 62.8C

Ingredients

• Thawed or fresh pork tenderloin
• Lemon (juice and zest)
• Salt
• Olive oil
• Minced garlic
• Butter

Directions

1. Combine all ingredients except butter in a sous vide bag and marinate pork in fridge for 2-3 hours. Do not marinate overnight as the acidity of the lemon will make your pork too soft.
2. Preheat water with ANOVA and add sous vide bag to water when ready. Cook the pork in the marinade.
3. When the cook time is complete, remove pork from the sous vide bag. Pat dry and rest. Reserve the bag juices.

Finishing Steps

1. Heat a heavy pan in medium heat with a little bit of canola oil.
2. Sear the pork for 30 seconds on each side.
3. Pour the bag juices into the pan and use a spoon to baste pork with the lemony marinade.
4. Remove pork from pan and add butter to leftover juices to thicken into a sauce. Pour sauce on top of pork on serving plate.