Lemon herb chicken thighs

Ingredients for 6

• Chicken thighs

• Salt & pepper

• Basil - fresh leaves

• Rosemary - fresh sprigs

• Lemon - sliced

Directions

• Step 1

  Salt and pepper chicken

• 

  Step 2

  Top each thigh with Basil leaf, Rosemary sprig, and lemon slice

• Step 3

  Insert and seal in vacuum-sealed bag or in ziploc using immersion method

• Step 4

  Insert bags into bath for 2 hours

• Step 5

  Cover with foil to optimize temperature and minimize evaporation

• Finishing Steps

• Step 0

  Remove chicken from bag reserving juices

• Step 1

  Season with lemon garlic seasoning

• Step 2

  Sear in cast iron pan to golden skin

• Step 3

  Add reserved juices to pan for last 2 min

• Step 4

  Add Marsala to juices

• Step 5

  Serve thighs with sauce

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