Lemon curd

Ingredients for 0

• 5 egg yorks

• 3/4 cup sugar

• 3/4 cup melted butter

• 1/2 cup lemon juice

• 2 tablespoons lemon zest

Directions

• Step 1

  1. Zest lemons and measure out 2 tablespoons.

• Step 2

  In blender or food processor mix the sugar and lemon zest until it has infused.

• Step 3

  Add lemon juice to running blender.

• Step 4

  Add egg yolks one at a time.

• Step 5

  5. Add cooled melted butter.

• Step 6

  Strain mixture and place into mason jars.

• Step 7

  Cook for 1 hour.

• Finishing Steps

• Step 0

  Remove from water and allow to cool before storing in refrigerator.

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