Lemon curd

Creamy, silky, bright lemon curd

Author

Tabatha Cyrus

Prep Time: 00:10

Recipe Time: 01:00

Temperature : 167F / 75C

Ingredients

• 5 egg yorks
• 3/4 cup sugar
• 3/4 cup melted butter
• 1/2 cup lemon juice
• 2 tablespoons lemon zest

Directions

1. 1. Zest lemons and measure out 2 tablespoons.
2. In blender or food processor mix the sugar and lemon zest until it has infused.
3. Add lemon juice to running blender.
4. Add egg yolks one at a time.
5. 5. Add cooled melted butter.
6. Strain mixture and place into mason jars.
7. Cook for 1 hour.

Finishing Steps

1. Remove from water and allow to cool before storing in refrigerator.