Lemon and Caper Sous Vide Cod
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Ingredients for 2
2 (6-ounce) cod fillets
Salt and freshly ground black pepper
1/2 lemon, sliced into 4 rounds
1/4 cup plus 1 tablespoon extra virgin olive oil
2 teaspoons capers
Chopped fresh dill
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 131ºF (55ºC).
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Step 2
Season cod with salt and pepper. Place in a single layer in a large zipper lock bag. Lay 2 lemon slices over each piece of cod. Add 1/4 cup of the olive oil and the capers. Seal the bag using the water immersion technique.
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Step 3
Place the bag in the water bath and set the timer for 30 minutes.
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Finishing Steps
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Step 0
When the timer goes off, remove the bag from the water bath. Carefully remove the cod from the bag and transfer to 2 serving plates. Keep at least 1 lemon slice on top of each fillet.
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Step 1
Carefully pour 1 to 2 tablespoons cooking liquid over each fillet. Drizzle with remaining tablespoon olive oil and garnish with dill. Serve.