Leg Of Lamb

Ingredients for 8

• 1 leg of lamb

• Rosemary

• Sun dried red pepper

• Maldon salt

• Love and time

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 154.4ºF / 68.0ºC.

• 

  Step 2

  Wash the meat

• 

  Step 3

  Put it in the vacuum bag with all the ingredients

• 

  Step 4

  Wait, look at it, drink a coffee, look foreard to it, sleep... watch it again.

• 

  Step 5

  Take it out!

• 

  Step 6

  Open it and poor the juice in a pan and reduce it to a nice “font”

• 

  Step 7

  This is just an idea but you can do with it whatever you like off course :)

• 

  Step 8

  My sous-vide prepared lamb stew :D

• Grill, Stew.. Whatever You Like

• 

  Step 0

  Eat and enjoy, especially the juice reduce from the lamb is great

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