Leg Of Lamb

This recipe is easy and delicious.

Author

Flip De wit

Everything

Prep Time: 24:00

Recipe Time: 24:00

Temperature : 154.4F / 68C

Ingredients

• 1 leg of lamb
• Rosemary
• Sun dried red pepper
• Maldon salt
• Love and time

Directions

1. Set your Anova Sous Vide Precision Cooker to 154.4ºF / 68.0ºC.
2. Wash the meat
3. Put it in the vacuum bag with all the ingredients
4. Wait, look at it, drink a coffee, look foreard to it, sleep... watch it again.
5. Take it out!
6. Open it and poor the juice in a pan and reduce it to a nice “font”
7. This is just an idea but you can do with it whatever you like off course :)
8. My sous-vide prepared lamb stew :D

Grill, Stew.. Whatever You Like

1. Eat and enjoy, especially the juice reduce from the lamb is great