Lechon Pork Belly Roll

Ingredients for 10

• Pork belly 3kg

• Herbs (rosemary, sage, thyme) preferrably fresh

• Sal and pepper

• Soy sauce

• Tablespoon of milkl

• 200 gm Mortadella

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.

• Step 2

  Prepare the pork belly by butterfly-ing them whole spread. rub all-over the mixture of herbs, salt and pepper, soy sauce. Roll the belly into a log with the mortadella sheets in-between layers. Using butcher’s twine, secure the log tightly.

• Finishing Steps

• Step 0

  Immerse into the preheated water-bath for 8 hours.

• Step 1

  Drain the liquid (can be used for sauce or broth for later).

• Step 2

  Preheat oven to 250c. Brush milk onto the pork skin. This will make the skin red-brown when done. Cook the pork log for 30 mins or until it reaches the desired crispiness.

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