Lechon Pork Belly Roll

Pork belly, butterflied, seasoned, rolled and cooked to moist-crispy perfection

Author

Xrysz Fjardz

Loves proteins

Prep Time: 01:00

Recipe Time: 16:00

Temperature : 165F / 73.9C

Ingredients

• Pork belly 3kg
• Herbs (rosemary, sage, thyme) preferrably fresh
• Sal and pepper
• Soy sauce
• Tablespoon of milkl
• 200 gm Mortadella

Directions

1. Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
2. Prepare the pork belly by butterfly-ing them whole spread. rub all-over the mixture of herbs, salt and pepper, soy sauce. Roll the belly into a log with the mortadella sheets in-between layers. Using butcher’s twine, secure the log tightly.

Finishing Steps

1. Immerse into the preheated water-bath for 8 hours.
2. Drain the liquid (can be used for sauce or broth for later).
3. Preheat oven to 250c. Brush milk onto the pork skin. This will make the skin red-brown when done. Cook the pork log for 30 mins or until it reaches the desired crispiness.