Sous Vide Lavender Syrup

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The author of 5 cookbooks and the the blogger behind Healthy Slow Cooking. Kathy likes to show just how easy it is to make craft cocktails and healthy food.

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Recipe Temp 135 F / 57.2 C
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Lavender syrup adds a delightful floral tone to your favorite cocktail, but can also elevates your favorite iced coffee to something special. It's a win-win. 

Ingredients for 10

  • 1 cup (237 mL) water

  • 1 cup (237 mL) sugar

  • 1 tablespoon (15 mL) culinary grade dried lavender

Directions

  • Step 1

    Set the Anova Sous Vide Precision Cooker to 135ºF (57ºC).

  • Step 2

    Add the water, sugar, and dried lavender to a plastic zip-seal bag and close. Put the bag into the sous vide and cook 1 hour.

  • Step 3

    Let cool to room temperature, then strain through a fine mesh strainer into a bowl with a pour spout. Pour into bottles, cover with a lid and store in the refrigerator.

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    135 F / 57.2 C Recipe Temp
    Recipe Time
    Prep Time