Sous Vide Lavender Syrup
The author of 5 cookbooks and the the blogger behind Healthy Slow Cooking. Kathy likes to show just how easy it is to make craft cocktails and healthy food.
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Ingredients for 10
1 cup (237 mL) water
1 cup (237 mL) sugar
1 tablespoon (15 mL) culinary grade dried lavender
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 135ºF (57ºC).
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Step 2
Add the water, sugar, and dried lavender to a plastic zip-seal bag and close. Put the bag into the sous vide and cook 1 hour.
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Step 3
Let cool to room temperature, then strain through a fine mesh strainer into a bowl with a pour spout. Pour into bottles, cover with a lid and store in the refrigerator.