Sous Vide Lavender Syrup

Lavender syrup adds a delightful floral tone to your favorite cocktail, but can also elevates your favorite iced coffee to something special. It's a win-win. 

Author

Kathy Hester

The author of 5 cookbooks and the the blogger behind Healthy Slow Cooking. Kathy likes to show just how easy it is to make craft cocktails and healthy food.

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 135F / 57.2C

Ingredients

• 1 cup (237 mL) water
• 1 cup (237 mL) sugar
• 1 tablespoon (15 mL) culinary grade dried lavender

Directions

1. Set the Anova Sous Vide Precision Cooker to 135ºF (57ºC).
2. Add the water, sugar, and dried lavender to a plastic zip-seal bag and close. Put the bag into the sous vide and cook 1 hour.
3. Let cool to room temperature, then strain through a fine mesh strainer into a bowl with a pour spout. Pour into bottles, cover with a lid and store in the refrigerator.

Let cool to room temperature, then strain through a fine mesh strainer into a bowl with a pour spout. Pour into bottles, cover with a lid and store in the refrigerator.Finishing Step