Lammstek

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Anova

Pro-level cooking techniques made simple.


Ingredients for 1

  • Salt

  • Svartpeppar

  • Lagerblad

  • Timjan

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 143.6ºF / 62.0ºC.

    • Step 0

Latest Comments

143.6 F / 62 C Recipe Temp
Recipe Time
Prep Time