Lammstek

Author

Joakim Eklöv

Meat

Prep Time: 00:00

Recipe Time: 08:00

Temperature : 143.6F / 62C

Ingredients

• Salt
• Svartpeppar
• Lagerblad
• Timjan

Directions

1. Set your Anova Sous Vide Precision Cooker to 143.6ºF / 62.0ºC.