Lamb Steak

()

Rieko

Tokyo

  • Rate This
Read More

Shop Sous Vide Accessories

Precision® Cooker Accessories

Experience next-level sous vide cooking.

Shop Now

Ingredients for 0

  • Honey

  • Olive oil

  • Salt(crazy salt is also fine)

Directions

  • Step 1

    ① 全ての材料をジップロックに入れて一晩寝かせる ② 低音調理（58℃ 2時間）スタート ③ 仕上げにフライパンで両面を焼く

Latest Comments

136.4 F / 58 C Recipe Temp
Recipe Time
Prep Time