Lamb Shoulder Chop
(59)
Delicious med to medium rare lamb shoulder chop. Minimal seasoning brings out best flavoring of the lamb! Finish with rosemary garlic butter for extra zam!
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Pro-level cooking techniques made simple.
Ingredients for 2
2 lamb shoulder chops
Fresh thyme
Fresh rosemary
Salt
Pepper
Rosemary garlic butter
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
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Step 2
Salt and pepper both sides of shoulder chop
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Step 3
Place 2-4 sprigs of Tyne and rosemary on 1 side
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Step 4
Vacuum pack individually
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Step 5
Place in Sous vide 132° for 2 hours
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Grill High Heat
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Step 0
Sear 2 min each side
-
Step 1
Add tsp of rosemary garlic butter
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Step 2
Serve and enjoy