Lamb Shoulder Chop

Delicious med to medium rare lamb shoulder chop. Minimal seasoning brings out best flavoring of the lamb! Finish with rosemary garlic butter for extra zam!

Author

cludy16

Prep Time: 00:15

Recipe Time: 02:10

Temperature : 132F / 55.6C

Ingredients

• 2 lamb shoulder chops
• Fresh thyme
• Fresh rosemary
• Salt
• Pepper
• Rosemary garlic butter

Directions

1. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
2. Salt and pepper both sides of shoulder chop
3. Place 2-4 sprigs of Tyne and rosemary on 1 side
4. Vacuum pack individually
5. Place in Sous vide 132° for 2 hours

Grill High Heat

1. Sear 2 min each side
2. Add tsp of rosemary garlic butter
3. Serve and enjoy