Lamb shoulder
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Lamb shoulder
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Ingredients for 0
Lamb shoulder
Salt
Pepper
Garlic
Rosemary
Directions
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Step 1
Make incisions into meat and insert garlic and rosemary. Season with salt and pepper. Vacuum seal and let it marinade overnight.
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Step 2
Place in water bath at 60°C for 16 hours.
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Finishing Steps
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Step 0
Finish be searing over BBQ or on high heat in oven.