Lamb shoulder

Lamb shoulder

Author

Raymund Gerard

I just love good food and sharing the experience of good food.

Prep Time: 00:00

Recipe Time: 16:00

Temperature : 140F / 60C

Ingredients

• Lamb shoulder
• Salt
• Pepper
• Garlic
• Rosemary

Directions

1. Make incisions into meat and insert garlic and rosemary. Season with salt and pepper. Vacuum seal and let it marinade overnight.
2. Place in water bath at 60°C for 16 hours.

Finishing Steps

1. Finish be searing over BBQ or on high heat in oven.