Lamb Shank

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Shop Sous Vide Accessories

Precision® Cooker Accessories

Experience next-level sous vide cooking.


Ingredients for 0

  • 2x Lanb Shanks

  • Rosemary

  • Salt

  • Pepper

Directions

  • Step 1

    Rub lamb with salt and pepper

  • Step 2

    Add to the bag with rosemary

  • Step 3

    Cook for 24 hours

Latest Comments

167 F / 75 C Recipe Temp
Recipe Time
Prep Time