Lamb Shank

Author

Pauline Jeffrey-Walker

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 167F / 75C

Ingredients

• 2x Lanb Shanks
• Rosemary
• Salt
• Pepper

Directions

1. Rub lamb with salt and pepper
2. Add to the bag with rosemary
3. Cook for 24 hours

Finishing Steps