Lamb roast (or Pancakes)

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Ingredients for 4

  • 1 Leg of Lamb

  • 85g Mustard Powder

  • 14g Salt

  • 10g Pepper

Directions

  • Step 1

    Cut skin of lamb (crosses both ways)

  • Step 2

    Mix spices and rub into the lamb

  • Step 3

    Put the lamb in a vacuum bag and Sous Vide for a minimum of 22hrs

  • Step 4

    If using for pancakes - serve

  • Step 5

    If using for a roast - Sear in the oven for 15mins

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149 F / 65 C Recipe Temp
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