Lamb roast (or Pancakes)

Author

James Parker

Prep Time: 00:10

Recipe Time: 24:00

Temperature : 149F / 65C

Ingredients

• 1 Leg of Lamb
• 85g Mustard Powder
• 14g Salt
• 10g Pepper

Directions

1. Cut skin of lamb (crosses both ways)
2. Mix spices and rub into the lamb
3. Put the lamb in a vacuum bag and Sous Vide for a minimum of 22hrs
4. If using for pancakes - serve
5. If using for a roast - Sear in the oven for 15mins

Finishing Steps