Lamb Rib Chop

Ingredients for 0

• 1 tbsp Filipino sinigang mix (or tamarind powder) mixed with 1/2 tbsp water

• 1 tbsp veg oil

• 1/2 bottle heffeweizen (wheat beer) (approx 1 cup)

• 1.5 tbsp orange blossom honey

• 4 cloves minced garlic

• 1 tsp sea salt

• 1/2 tsp white pepper

• Lamb rib chops

Directions

• Step 1

  Mix veg oil + tamarind

• Step 2

  Add remaining ingredients to tamarind oil paste.

• Step 3

  Put lamb rib chops into bag & add marinade.

• Step 4

  Place in sous vide for 90 mins

• Step 5

  Sear on cast iron skillet with a little bit of vegetable oil on medium high heat to caramelize. Serve immediately

• Step 0

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