Lamb Rib Chop
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Light & refreshing marinade combined with earthiness of the lamb is a great dish. Pairs well with a light pasta or parsley salad.
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Ingredients for 0
1 tbsp Filipino sinigang mix (or tamarind powder) mixed with 1/2 tbsp water
1 tbsp veg oil
1/2 bottle heffeweizen (wheat beer) (approx 1 cup)
1.5 tbsp orange blossom honey
4 cloves minced garlic
1 tsp sea salt
1/2 tsp white pepper
Lamb rib chops
Directions
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Step 1
Mix veg oil + tamarind
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Step 2
Add remaining ingredients to tamarind oil paste.
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Step 3
Put lamb rib chops into bag & add marinade.
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Step 4
Place in sous vide for 90 mins
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Step 5
Sear on cast iron skillet with a little bit of vegetable oil on medium high heat to caramelize. Serve immediately
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Step 0