Lamb Rib Chop

Light & refreshing marinade combined with earthiness of the lamb is a great dish. Pairs well with a light pasta or parsley salad.

Author

Michelle Vidal

Prep Time: 01:50

Recipe Time: 01:30

Temperature : 120F / 48.9C

Ingredients

• 1 tbsp Filipino sinigang mix (or tamarind powder) mixed with 1/2 tbsp water
• 1 tbsp veg oil
• 1/2 bottle heffeweizen (wheat beer) (approx 1 cup)
• 1.5 tbsp orange blossom honey
• 4 cloves minced garlic
• 1 tsp sea salt
• 1/2 tsp white pepper
• Lamb rib chops

Directions

1. Mix veg oil + tamarind
2. Add remaining ingredients to tamarind oil paste.
3. Put lamb rib chops into bag & add marinade.
4. Place in sous vide for 90 mins
5. Sear on cast iron skillet with a little bit of vegetable oil on medium high heat to caramelize. Serve immediately